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domenica 30 ottobre 2016

# s-food: concerning edible bugs ...

AA << analyzed grasshoppers, crickets, mealworms and buffalo worms for their mineral contents and estimated how much of each nutrient would likely get absorbed if eaten, using a lab model of human digestion >>

AmChemSoc. The buzz about edible bugs: Can they replace beef? Oct. 26, 2016

https://www.sciencedaily.com/releases/2016/10/161026104806.htm
   
Gladys O. Latunde-Dada, Wenge Yang, Mayra Vera Aviles. In Vitro Iron Availability from Insects and Sirloin Beef. Journal of Agricultural and Food Chemistry, 2016; DOI: 10.1021/acs.jafc.6b03286

http://dx.doi.org/10.1021/acs.jafc.6b03286

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