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venerdì 5 maggio 2017

# s-food: hunter-gatherers revisited: eating crickets and mealworms

<< Replacing half of the meat eaten worldwide with crickets and mealworms would cut farmland use by a third, substantially reducing emissions of greenhouse gases >>

Edible insects could play key role in cutting harmful emissions. May 4, 2017.

https://m.phys.org/news/2017-05-edible-insects-key-role-emissions.html

Peter Alexander, Calum Brown, et al. Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use? Global Food Security. 22 Apr. 2017. doi:10.1016/j.gfs.2017.04.001

http://www.sciencedirect.com/science/article/pii/S2211912417300056

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