venerdì 5 maggio 2017

# s-food: hunter-gatherers revisited: eating crickets and mealworms

<< Replacing half of the meat eaten worldwide with crickets and mealworms would cut farmland use by a third, substantially reducing emissions of greenhouse gases >>

Edible insects could play key role in cutting harmful emissions. May 4, 2017.

Peter Alexander, Calum Brown, et al. Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use? Global Food Security. 22 Apr. 2017. doi:10.1016/j.gfs.2017.04.001

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